Blue Cheese Stuffed Pears

Elevate your gatherings with Blue Cheese Stuffed Pears, a sophisticated yet simple appetizer that beautifully marries sweet and savory flavors. Ripe pears are halved and filled with creamy blue cheese, crunchy walnuts, and a drizzle of honey, creating an irresistible bite. Perfect for parties, intimate dinners, or festive occasions, these stuffed pears are sure to impress your guests. Quick to prepare and easy to customize, this recipe invites creativity while delivering a gourmet touch to your table.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer Cuisine: American Keyword: For added flavor, consider using different nuts like pecans or almonds. Experiment with herbs such as thyme or rosemary sprinkled before baking for an aromatic touch. Servings: Serves 4 (2 halves per serving) Calories: 186kcal Author: Tisha

Ingredients

2 ripe pears
4 ounces blue cheese
¼ cup walnuts
2 tablespoons honey
1 tablespoon fresh lemon juice
Salt and pepper to taste
Fresh arugula or mixed greens (optional)

Instructions

Preheat your oven to 375°F (190°C).
Halve and core the pears, placing them cut side up on a parchment-lined baking sheet.
In a bowl, mix the crumbled blue cheese, chopped walnuts, lemon juice, salt, and pepper.
Generously fill each pear half with the cheese mixture and drizzle honey over them.
Bake for 15-20 minutes until tender and golden.
Allow cooling slightly before serving on arugula or mixed greens if desired.

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