Marry Me Butter Beans (With Creamy Tuscan Sauce)

Delight in the comforting embrace of Marry Me Butter Beans with Creamy Tuscan Sauce—a dish that effortlessly blends simplicity with elegance. This recipe features rich butter beans enveloped in a luscious creamy sauce, complemented by vibrant spinach and sun-dried tomatoes. Perfect for a cozy family dinner or an impressive gathering with friends, its quick preparation and versatile serving options make it a must-try. Enjoy it as a satisfying vegetarian main course or as an appealing side dish that will leave everyone asking for seconds.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course Cuisine: Italian Keyword: For a lighter option, substitute heavy cream with half-and-half or coconut milk. Feel free to mix in extra veggies like bell peppers or zucchini for added nutrition. Serve immediately for the best flavor and texture. Servings: Serves 4 Calories: 360kcal Author: Tisha

Ingredients

2 cans (15 ounces each) butter beans, drained and rinsed
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
4 cups baby spinach
½ cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh basil for garnish

Instructions

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Stir in chopped sun-dried tomatoes; cook for an additional 2-3 minutes.
Gently fold in butter beans until well-coated with the garlic and tomatoes.
Gradually add baby spinach, stirring until it wilts.
Pour in heavy cream and stir in grated Parmesan cheese along with oregano, salt, and black pepper. Let simmer for 5-7 minutes until thickened.
Garnish with fresh basil before serving.

Nutrition