Festive Cranberry Turkey Stuffing Balls

Indulge in the flavors of the season with these delightful Festive Cranberry Turkey Stuffing Balls! Perfect for holiday gatherings, these bite-sized treats combine ground turkey and dried cranberries with a harmonious blend of savory herbs.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Appetizer Cuisine: American Keyword: For added flavor variations, consider mixing in chopped nuts or additional herbs. Serve warm with dipping sauces or as part of a holiday charcuterie board for an elegant touch. Servings: Approximately 20 servings Calories: 65kcal Author: Tisha

Ingredients

1 pound ground turkey
1 cup fresh breadcrumbs
½ cup dried cranberries, chopped
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg
2 tablespoons fresh parsley, chopped
¼ cup chicken broth

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground turkey, breadcrumbs, cranberries, onion, garlic, sage, thyme, salt, pepper, egg, and parsley. Mix until fully combined.
Stir in chicken broth gradually until the mixture is moist but holds shape.
Shape into 1-inch balls and arrange on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached.

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