Creamy Vegetable Soup
Warm up with a bowl of Creamy Vegetable Soup, a comforting dish that combines a delightful medley of fresh vegetables in a rich and creamy broth. This soup is perfect for cozy dinners, satisfying lunches, or as an inviting appetizer for gatherings. With its blend of flavors and nutrients, this recipe is not only delicious but also a healthy choice for any occasion. Whether you serve it with crusty bread or alongside a fresh salad, this creamy vegetable soup will surely warm your heart and soul!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 small zucchini, diced
- 1 red bell pepper, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until softened (about 3 minutes).
- Add diced carrots and celery; cook for another 5 minutes until slightly tender.
- Incorporate zucchini and red bell pepper; cook for another 3–4 minutes until all vegetables are tender.
- Pour in vegetable broth and heavy cream; add thyme and oregano. Season with salt and pepper to taste. Simmer for 10–15 minutes.
- Stir in fresh spinach; cook until wilted (2–3 minutes).
- For a creamier texture, blend part of the soup using an immersion blender if desired.
- Serve warm and garnish with fresh parsley.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Unsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 600mg | Fiber: 4g | Sugar: 4g