Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Warm up with our Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes), the ultimate comfort food for chilly days. This delightful soup combines the rich flavors of canned tomatoes, garlic, and fresh cream, topped with a hint of basil for that perfect finishing touch. In just 40 minutes, you can whip up a deliciously creamy dish that's perfect for family dinners or cozy nights in. Pair it with crusty bread or a classic grilled cheese sandwich to enhance the experience. Whether you're enjoying it alone or sharing it with loved ones, this easy tomato soup recipe is sure to warm your heart and soul.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: For a healthier option, substitute heavy cream with half-and-half or coconut milk. Customize by adding your favorite vegetables or spices for added flavor. Servings: Approximately 4 servings Calories: 290kcal Author: Tisha

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup heavy cream

Instructions

Sauté the onion in olive oil over medium heat until soft. Add garlic and cook for an additional minute.
Stir in crushed tomatoes, vegetable broth, basil, sugar, salt, and pepper. Bring to a boil then simmer uncovered for 15-20 minutes.
Blend the soup until smooth using an immersion blender or regular blender.
Stir in heavy cream over low heat until fully combined and heated through.
Serve garnished with fresh basil if desired.

Nutrition