Autumn Harvest Honeycrisp Apple and Feta Salad

Celebrate the essence of autumn with the Autumn Harvest Honeycrisp Apple and Feta Salad, a delightful medley of flavors that embodies the season. Bursting with the crispness of Honeycrisp apples, creamy feta cheese, and crunchy toasted walnuts, this salad is both refreshing and satisfying. Perfect for lunch, dinner, or as a stunning side dish for Thanksgiving gatherings, it showcases vibrant colors and flavors that will impress family and friends alike. With quick preparation and healthy ingredients, this salad is a guilt-free addition to your fall menu.

Prep Time10 mins

Course: Salad Cuisine: American Keyword: Use fresh ingredients for optimal flavor. Toast walnuts before adding them to enhance their crunchiness. Chill the salad for about 30 minutes before serving to allow flavors to meld. Servings: Serves 4 Calories: 280kcal Author: Tisha

Ingredients

6 cups mixed greens (arugula, spinach, kale)
2 Honeycrisp apples, cored and sliced
1 cup crumbled feta cheese
½ cup toasted walnuts, roughly chopped
¼ cup dried cranberries
¼ red onion, thinly sliced
½ cup balsamic vinaigrette (store-bought or homemade)
Salt and pepper to taste

Instructions

In a large salad bowl, place the mixed greens as the base.
Evenly arrange sliced Honeycrisp apples over the greens.
Sprinkle crumbled feta cheese, toasted walnuts, dried cranberries, and sliced red onion on top.
Drizzle balsamic vinaigrette over the salad and gently toss to combine.
Adjust seasoning with salt and pepper as needed and serve immediately.

Nutrition