Apple Cranberry Salad

Apple Cranberry Salad (20-Minutes!) is a vibrant and refreshing dish that combines the crispness of apples with the tartness of cranberries and the crunch of walnuts, all tossed in a light vinaigrette. This quick salad can be prepared in just 20 minutes, making it an ideal choice for busy weeknights or festive gatherings. Whether served as a side dish during Thanksgiving or enjoyed as a standalone lunch, this salad packs a nutritional punch with fresh ingredients and delightful flavors. Perfect for any occasion, it’s sure to impress your guests and satisfy your cravings for something healthy and delicious.

Prep Time10 mins

Course: Salad Cuisine: American Keyword: Choose crisp apple varieties like Granny Smith for the best flavor. Consider adding fresh herbs like mint or parsley for extra flavor. Toasting walnuts can enhance their taste and crunch. Servings: Serves 4 Calories: 200kcal Author: Tisha

Ingredients

4 cups mixed greens (spinach and arugula)
2 medium Granny Smith apples, cored and diced
1 cup fresh or dried cranberries
½ cup walnuts, roughly chopped
½ cup feta cheese, crumbled
Dressing: ⅓ cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
salt and pepper

Instructions

In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
In a large mixing bowl, combine mixed greens, diced apples, cranberries, walnuts, and feta cheese. Stir gently.
Drizzle the dressing over the salad mixture and toss gently until all ingredients are coated.
Serve immediately for optimal freshness.

Nutrition