Easy Apple Brownies Perfect For Fall Baking

Indulge in the warm, comforting flavors of fall with these Easy Apple Brownies Perfect For Fall Baking. Combining rich, fudgy brownies with the sweetness of fresh apples and aromatic spices, this recipe is a delightful addition to any autumn gathering or cozy night in.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert Cuisine: American Keyword: For extra flavor, consider adding nutmeg or allspice along with cinnamon. These brownies pair wonderfully with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container at room temperature for up to five days. Servings: Serves approximately 12 brownies Calories: 180kcal Author: Tisha

Ingredients

1 cup unsweetened applesauce
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups peeled and diced apples (about 2 medium apples)
Optional: 1/2 cup chopped walnuts or pecans

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, whisk together the applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla until well combined.
In another bowl, mix the flour, cocoa powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in the diced apples and nuts if desired.
Pour the batter into the prepared pan and spread evenly.
Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Let cool before cutting into squares.

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