Rotisserie Chicken Noodle Soup

Warm up with a comforting bowl of Rotisserie Chicken Noodle Soup! This delightful dish combines tender rotisserie chicken, colorful vegetables, and egg noodles simmered in a soothing broth. Perfect for chilly days or when you need a little love in a bowl, this hearty soup is both satisfying and easy to prepare. In just 30 minutes, you can create a family-friendly meal that warms the soul.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: Feel free to customize with your favorite veggies or herbs. For extra flavor, consider adding fresh herbs like parsley or thyme at serving time. Servings: Serves approximately 4 people Calories: 330kcal Author: Tisha

Ingredients

4 cups low-sodium chicken broth
1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 ounces egg noodles
2 cups fresh spinach or kale
1 cup shredded rotisserie chicken
Salt and pepper to taste
Juice of 2 tablespoons lemon

Instructions

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery; sauté for 5-7 minutes until softened. Stir in garlic, thyme, and oregano for an additional minute.
Pour in chicken broth and bring to a boil; season with salt and pepper.
Add egg noodles to the boiling broth and reduce heat to simmer for about 6-8 minutes until al dente.
Stir in shredded chicken and spinach (or kale) for another 2-3 minutes until greens are wilted.
Finish with lemon juice and serve warm.

Nutrition