Apple Cider Braised Pork Shoulder

Apple Cider Braised Pork Shoulder is a delightful dish that embodies the essence of comfort food. This slow-cooked masterpiece transforms a simple pork shoulder into a tender, flavorful delight, infused with the sweet and tangy notes of apple cider. Perfect for autumn gatherings or cozy family dinners, this recipe combines the richness of pork with aromatic herbs and savory ingredients, resulting in a dish that is both satisfying and heartwarming. The best part? It’s easy to prepare and makes for fantastic leftovers!

Prep Time15 mins

Cook Time3 hrs

Total Time3 hrs 15 mins

Course: Main Cuisine: American Keyword: Use high-quality apple cider for enhanced flavor. Experiment with different herbs to customize your dish. Allow leftovers to sit overnight; flavors deepen beautifully. Servings: Serves 6 Calories: 380kcal Author: Tisha

Ingredients

3-4 pounds bone-in pork shoulder
2 tablespoons olive oil
2 large onions, sliced
4 cloves garlic, minced
2 cups apple cider
1 cup chicken broth
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Fresh thyme and rosemary

Instructions

Preheat your oven to 300°F (150°C).
Season pork shoulder with salt and pepper; sear in olive oil until browned on all sides. Remove from pot.
Sauté onions for about 5 minutes; add garlic and cook for an additional minute.
Deglaze with apple cider, then stir in chicken broth, brown sugar, and Dijon mustard.
Return the pork to the pot with fresh herbs. Bring to a simmer.
Cover and braise in the oven for 3-4 hours until fork-tender.
Let rest before slicing or shredding; serve with your favorite sides.

Nutrition