Brown Butter Butternut Squash & Sage Orzo

Savor the flavors of autumn with this Brown Butter Butternut Squash & Sage Orzo. This delightful dish combines tender orzo pasta with roasted butternut squash, fragrant sage, and nutty brown butter, topped with Parmesan cheese for an added touch of richness. Perfect for cozy family dinners or special gatherings, this recipe is both elegant and easy to prepare, making it a go-to comfort food option. The creamy texture and savory notes make each bite a satisfying experience, celebrating the best of seasonal ingredients.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: American Keyword: Use fresh sage for optimal flavor. Reserve pasta water for creaminess. Experiment with different cheeses like goat cheese for unique variations. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

8 ounces orzo pasta
2 cups butternut squash, peeled and diced
4 tablespoons unsalted butter
10 fresh sage leaves
½ cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden.
In a large pot, bring salted water to a boil. Cook orzo until al dente according to package instructions. Drain and reserve ½ cup cooking water.
In a skillet over medium heat, melt butter until golden brown with a nutty aroma (about 4-5 minutes). Add sage leaves and sauté until crispy (1-2 minutes).
Combine roasted squash, cooked orzo, and reserved pasta water in the skillet. Stir in Parmesan until melted; adjust seasoning as needed.
Serve warm, garnished with fresh parsley.

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