Slow Cooker Parmesan Garlic Chicken and Potatoes

Savor the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that transforms mealtime into a delightful experience with minimal effort. Perfect for busy weeknights or family gatherings, this recipe features tender chicken infused with rich Parmesan and garlic notes, paired with creamy potatoes. Simply season your ingredients, let the slow cooker work its magic, and enjoy a satisfying meal that appeals to both kids and adults alike. With easy preparation and cleanup, this one-pot wonder is bound to become a cherished favorite in your home!

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Main Cuisine: American Keyword: Feel free to customize by adding other vegetables like carrots or bell peppers for added nutrition and flavor. Using fresh ingredients will elevate the taste of this dish even further. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
½ cup grated Parmesan cheese
½ cup chicken broth
1 tablespoon minced garlic
Olive oil and seasonings (salt, pepper, garlic powder, onion powder, thyme, rosemary)

Instructions

Season the chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
Place the seasoned chicken in the slow cooker and arrange halved baby potatoes around it.
In a mixing bowl, combine chicken broth, minced garlic, and olive oil; pour this mixture over the chicken and potatoes.
Generously sprinkle grated Parmesan cheese on top.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
Garnish with fresh chopped parsley before serving.

Nutrition