French Onion Pasta

Indulge in the delightful comfort of French Onion Pasta, where the rich flavors of classic French onion soup meld seamlessly with hearty pasta. This dish is perfect for cozy family dinners or quick weeknight meals, featuring sweet caramelized onions, savory broth, and luscious melted Gruyère cheese. With its warm and inviting taste, French Onion Pasta is sure to become a favorite at your dining table.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: French Keyword: For added depth of flavor, consider using a mix of beef and vegetable broth. You can customize this dish by adding proteins like chicken or sausage or incorporating vegetables such as spinach or mushrooms for more nutrition. Servings: 4 servings Calories: 425kcal Author: Tisha

Ingredients

10 ounces pasta (your choice)
4 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
2 teaspoons minced garlic
1 cup beef broth (or vegetable broth)
1 cup chicken broth (or vegetable broth)
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 cup Gruyère cheese, shredded
¼ cup fresh parsley, finely chopped

Instructions

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter and olive oil over medium heat. Add sliced onions and salt; cook for 15-20 minutes until golden brown and caramelized. Stir in sugar after 10 minutes.
Add minced garlic and cook for an additional minute. Pour in both broths and season with thyme and black pepper; let simmer for 5-7 minutes.
Toss cooked pasta into the skillet with the onion mixture until well combined.
Sprinkle shredded Gruyère cheese on top, cover, and let it melt for about 2-3 minutes.
Garnish with fresh parsley before serving.

Nutrition