Autumn Rainbow: Crispy Vegetable and Parmesan Tian

Indulge in the vibrant flavors of the Autumn Rainbow: Crispy Vegetable and Parmesan Tian, a stunning dish that embodies the spirit of fall. This colorful layered bake features an array of seasonal vegetables—such as russet and sweet potatoes, zucchini, yellow squash, and carrots—each contributing their unique taste and texture. Topped with a golden crust of melted Parmesan cheese, this dish is not only visually appealing but also a nutritious way to celebrate autumn's bounty. Perfect for family gatherings or holiday meals, it's easy to prepare and sure to impress your guests.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Side Dish Cuisine: American Keyword: Use fresh seasonal vegetables for optimal flavor. Slice vegetables evenly to ensure uniform cooking. Feel free to mix cheeses or add your favorite herbs for variety. Servings: Serves approximately 8 Calories: 180kcal Author: Tisha

Ingredients

2 large russet potatoes
2 large sweet potatoes
2 medium zucchinis
2 medium yellow squashes
2 large carrots
1 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon fresh thyme leaves
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
Fresh parsley, finely chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Layer sliced russet potatoes, sweet potatoes, zucchinis, yellow squashes, and carrots in the baking dish.
Drizzle olive oil over the layers; sprinkle with thyme leaves, salt, pepper, and garlic powder.
Top with grated Parmesan cheese.
Cover with aluminum foil and bake for 40 minutes; remove foil and bake for an additional 20 minutes until golden brown.
Garnish with fresh parsley before serving.

Nutrition