Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole is the ultimate comfort food, perfect for busy weeknights or casual gatherings. This hearty dish combines layers of flavorful ground beef, savory beans, sweet corn, and melted cheese, all seasoned with zesty spices. The slow cooker does the hard work, melding flavors beautifully while you tend to your day. With its satisfying taste and easy preparation, this casserole is sure to be a hit with family and friends alike.

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Main Cuisine: Tex-Mex Keyword: For a lighter option, substitute ground turkey or chicken. Customize by adding your favorite vegetables like bell peppers or zucchini. Adjust seasoning based on spice preference. Servings: Serves 6 Calories: 450kcal Author: Tisha

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (28 ounces) diced tomatoes, undrained
2 cups shredded cheddar cheese
Seasonings: chili powder, cumin, smoked paprika, salt, pepper
Optional: 2 cups diced potatoes

Instructions

Brown the ground beef in a skillet over medium heat with onion and garlic until cooked through. Drain excess fat.
Transfer the beef mixture to a slow cooker and stir in kidney beans, black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. If using potatoes, add them at this stage.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 15-20 minutes before serving, top with shredded cheddar cheese; cover until melted.
Serve hot with crushed tortilla chips and fresh cilantro garnish.

Nutrition