Apple Cinnamon Rolls

Indulge in the cozy, delightful flavors of Apple Cinnamon Rolls, a perfect treat for any occasion. These soft and fluffy rolls are filled with sweet apples and fragrant spices, making them an irresistible choice for breakfast or dessert. Whether you’re hosting a festive brunch or enjoying a quiet evening at home, the warm aroma of freshly baked apple cinnamon rolls will create an inviting atmosphere. With easy-to-follow steps, even novice bakers can create this heartwarming recipe that is sure to impress family and friends alike.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Dessert Cuisine: American Keyword: Experiment with different types of apples for varied flavor profiles. Add nuts or raisins to the filling for added texture. For extra indulgence, serve with vanilla ice cream or additional glaze. Servings: Serves approximately 12 rolls Calories: 300kcal Author: Tisha

Ingredients

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) instant yeast
½ cup granulated sugar
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup milk, warmed
¼ cup unsalted butter, melted
2 large eggs
2 cups apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
½ cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, softened
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions

In a bowl, mix flour, yeast, sugar, salt, and cinnamon. In another bowl, whisk warm milk, melted butter, and eggs; combine with dry ingredients to form dough.
Knead on a floured surface until smooth (about 5 minutes). Let rise in a greased bowl covered with a cloth until doubled (about 1 hour).
Prepare the filling by mixing diced apples with brown sugar and cinnamon.
Roll out risen dough into a rectangle; spread softened butter over it.
Evenly add the apple mixture; roll dough tightly from one edge to create a log shape.
Cut into 12 equal rolls and place in a greased baking dish. Let rise for another 30-45 minutes.
Bake at 350°F (175°C) for about 25-30 minutes until golden brown.
For the glaze, whisk together powdered sugar, milk, and vanilla extract; drizzle over warm rolls before serving.

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