Twisted Cinnamon Sticks

Twisted Cinnamon Sticks are the ultimate cozy treat, perfect for any occasion. These airy, flaky pastries are infused with a delightful mix of cinnamon and sugar, creating a warm and inviting flavor that’s hard to resist. Served with a creamy icing for dipping, they make an irresistible snack for breakfast or an afternoon pick-me-up. Whether you’re entertaining guests or enjoying a quiet morning at home, these Twisted Cinnamon Sticks are sure to bring joy to your table.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: Ensure the puff pastry is fully thawed for best results. Adjust cinnamon sugar to taste; more cinnamon offers bolder flavors. Serve warm alongside fresh fruit or drizzled with chocolate for added indulgence. Servings: Approximately 8 servings Calories: 135kcal Author: Tisha

Ingredients

1 sheet of thawed puff pastry
2 tablespoons ground cinnamon
3 tablespoons granulated sugar
1 beaten egg (for egg wash)
½ cup powdered sugar
2 tablespoons softened cream cheese
1 tablespoon milk
½ teaspoon vanilla extract

Instructions

Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a lightly floured surface until slightly larger.
Mix granulated sugar and cinnamon in a small bowl.
Cut the pastry into 1-inch strips and sprinkle with the cinnamon mixture.
Twist each strip several times, then place on a parchment-lined baking sheet.
Brush with beaten egg for a golden finish.
Bake for 12-15 minutes until golden and puffed.
For icing, mix powdered sugar, cream cheese, milk, and vanilla until smooth.

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