Chicken Burrito Bowl

Indulge in a vibrant Chicken Burrito Bowl that brings together seasoned grilled chicken, brown rice, black beans, and fresh toppings like pico de gallo and creamy avocado. This dish is not only packed with flavor but also customizable to fit your preferences, making it a fantastic option for quick weeknight dinners or meal prep. With just 30 minutes of preparation, you can enjoy a hearty meal that's as nutritious as it is delicious. Perfectly balanced between protein, healthy fats, and fiber-rich ingredients, this Chicken Burrito Bowl will surely become a favorite for family dinners or meal prepping.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Cuisine: Mexican Keyword: For added flavor, marinate the chicken longer or overnight. Customize toppings with jalapeños or cheese according to personal taste. Serve components separately for a fun build-your-own experience. Servings: Serves 4 Calories: 570kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
2 cups cooked brown rice
1 can (15 ounces) black beans
1 cup corn (fresh, frozen, or canned)
1 cup pico de gallo
1 avocado
Sour cream and lime juice for dressing

Instructions

Marinate chicken in chili powder, cumin, garlic powder, onion powder, salt, and pepper for at least 15 minutes.
Grill marinated chicken in olive oil over medium-high heat for 6-7 minutes per side until cooked through.
In serving bowls, layer cooked brown rice as the base.
Top each bowl with black beans, corn, sliced grilled chicken, pico de gallo, and avocado.
Mix sour cream and lime juice to create a lime crema; drizzle over each bowl.
Garnish with fresh cilantro and serve immediately.

Nutrition