Slow Cooker Chicken Stew

Cozy up with this Slow Cooker Chicken Stew, the ultimate comfort food for chilly nights. This hearty dish features tender chicken thighs simmered to perfection in a flavorful broth alongside a medley of fresh vegetables. With its rich aroma filling your home, this stew not only warms you up but also satisfies your family's hunger. The beauty of this recipe lies in its simple preparation—just toss everything into the slow cooker and let it work its magic while you go about your day. Perfect for busy weeknights or family gatherings, this meal is both nourishing and delicious. Enjoy a bowlful of warmth that’s sure to become a staple in your home.

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Main Cuisine: American Keyword: Feel free to customize by adding seasonal vegetables like bell peppers or zucchini. For a thicker stew, mix cornstarch with cold water before stirring it in about 30 minutes before serving. Servings: Serves approximately 6 people Calories: 350kcal Author: Tisha

Ingredients

2 pounds boneless, skinless chicken thighs
4 medium carrots
3 medium potatoes
1 medium onion
3 cloves garlic
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons olive oil
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons fresh parsley, chopped (for garnish)
1 cup frozen peas

Instructions

Heat olive oil in a skillet over medium heat. Brown chicken pieces seasoned with salt and pepper for about 5-7 minutes.
In the slow cooker, combine sliced carrots, diced potatoes, chopped onion, and minced garlic.
Layer browned chicken on top and pour in chicken broth. Sprinkle thyme and rosemary; stir gently.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Add frozen peas during the last 10 minutes of cooking.
Serve hot, garnished with fresh parsley if desired.

Nutrition