Ultimate Green Bean Casserole

Discover the Ultimate Green Bean Casserole, a comforting and creamy dish that is sure to impress at any gathering. This classic side combines tender green beans with a rich mushroom soup, topped with gooey cheddar cheese and crunchy fried onions. Whether for Thanksgiving or a cozy family dinner, this casserole is an all-time favorite that brings warmth and flavor to your table. Its simplicity makes it easy to prepare while ensuring that it delights guests of all ages. Ready to elevate your meal? Let’s dive into this delicious recipe!

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Side Dish Cuisine: American Keyword: For added flavor, consider incorporating sautéed mushrooms or bacon bits into your casserole mixture. To make it even creamier, use whole milk instead of low-fat options. Servings: Serves approximately 8 people Calories: 320kcal Author: Tisha

Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces
1 can (10.5 ounces) cream of mushroom soup
¾ cup milk
1 teaspoon soy sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup French fried onions

Instructions

Blanch the green beans in salted boiling water for 3-4 minutes until bright green. Drain and place in an ice bath.
In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper; whisk until smooth.
Fold the blanched green beans into the soup mixture along with half of the cheddar cheese and half of the fried onions.
Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
Bake at 350°F (175°C) for 25 minutes until bubbly.
Top with the remaining cheese and fried onions; return to the oven for an additional 10 minutes until golden brown.
Let cool briefly before serving.

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