Louisiana Voodoo Fries

Experience the vibrant flavors of Louisiana with Louisiana Voodoo Fries, a delightful twist on traditional fries that combines crispy, seasoned potatoes with rich crawfish étouffée and gooey melted cheese. Ideal for parties, gatherings, or a cozy night in, this dish is a celebration of Southern comfort food that will tantalize your taste buds. With its bold Cajun spices and customizable heat levels, these loaded fries are sure to be a hit at any table.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Appetizer Cuisine: Cajun Keyword: Adjust the amount of hot sauce to control spice levels. Try using different cheeses like pepper jack for extra flavor. Servings: Serves 4 Calories: 550kcal Author: Tisha

Ingredients

1 pound frozen French fries
2 tablespoons olive oil
1 teaspoon Cajun seasoning
1 cup crawfish tails (or shrimp), cooked
1 cup creamy étouffée sauce (store-bought or homemade)
1 cup shredded cheddar cheese
2 green onions, thinly sliced
Hot sauce (optional)

Instructions

Preheat oven as per frozen fry package instructions. Spread fries on a baking sheet, drizzle with olive oil, sprinkle with Cajun seasoning, and toss to coat. Bake until crispy.
Heat the étouffée sauce in a skillet over medium heat. Stir in crawfish tails until warmed through.
Top hot fries with shredded cheddar cheese to melt.
Generously spoon crawfish étouffée over the cheesy fries and garnish with green onions.

Nutrition