Homemade Beef Stew

Warm up with a comforting bowl of Homemade Beef Stew, a classic dish that combines tender chunks of beef with hearty vegetables and a rich, savory broth. This easy-to-make stew is perfect for chilly nights and family gatherings, offering robust flavors that fill you up and warm your soul. The recipe allows for customization based on your favorite vegetables, making it versatile for any occasion. Enjoy it as a delightful main course or meal prep option, as it tastes even better the next day!

Prep Time20 mins

Cook Time2 hrs

Total Time2 hrs 20 mins

Course: Main Cuisine: American Keyword: Feel free to substitute vegetables according to your preference. For added thickness, mix cornstarch with cold water and stir in during the last few minutes of cooking. Servings: Serves approximately 6 Calories: 360kcal Author: Tisha

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, cubed
2 stalks celery, chopped
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
Fresh parsley for garnish

Instructions

In a bowl, season beef with salt, pepper, and flour. Heat oil in a large pot over medium-high heat and sear the beef until browned on all sides. Remove and set aside.
In the same pot, sauté onions until softened; add garlic and cook for an additional 30 seconds.
Add carrots, potatoes, and celery; sauté for another 5 minutes.
Return beef to the pot with broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Bring to a boil.
Reduce heat to low and cover; let simmer for 1.5 to 2 hours until beef is tender.
Remove bay leaf before serving; garnish with fresh parsley.

Nutrition