BEST THANKSGIVING TURKEY RECIPE

Prepare to impress your guests with the ultimate Thanksgiving turkey using the BEST THANKSGIVING TURKEY RECIPE. This mouthwatering dish features a perfectly roasted turkey infused with a flavorful herb butter, resulting in juicy and tender meat that will be the highlight of your holiday feast. Ideal for Thanksgiving, Christmas, or any family gathering, this recipe is straightforward enough for novice cooks while delivering gourmet results. With its golden-brown exterior and rich aromas, your beautifully presented turkey will steal the show at any festive table.

Prep Time20 mins

Cook Time3 hrs

Total Time3 hrs 20 mins

Course: Main Dish Cuisine: American Keyword: For added flavor, consider brining your turkey beforehand or experimenting with different herbs in the butter mixture. Always use a meat thermometer to ensure perfect doneness. Servings: Serves approximately 10 people Calories: 250kcal Author: Tisha

Ingredients

1 (12-14 pound) whole turkey
1 cup unsalted butter
¼ cup fresh sage, chopped
¼ cup fresh thyme, chopped
¼ cup fresh rosemary, chopped
4 cloves garlic, minced
Salt and pepper to taste
2 cups low-sodium chicken broth
Onion, carrots, celery for stuffing

Instructions

Preheat oven to 325°F (165°C). Prepare the herb butter by mixing softened butter with herbs and seasoning.
Pat the turkey dry and create pockets under the skin. Spread half of the herb butter underneath and the rest on top.
Stuff the cavity with quartered onion and chunks of carrot and celery.
Place turkey in a roasting pan with chicken broth at the bottom. Roast for 2.5 to 3 hours or until internal temperature reaches 165°F (74°C), basting every 30 minutes.
Let rest for 20-30 minutes before carving.

Nutrition