White Lasagna Soup

White Lasagna Soup is the ultimate comfort food that transforms traditional lasagna flavors into a cozy, creamy soup. Perfect for chilly nights or family gatherings, this dish features tender lasagna noodles paired with savory Italian sausage and a delightful blend of cheeses. With just 30 minutes of cooking time, it's an easy and satisfying meal that will please even the pickiest eaters. Customize it with your favorite vegetables for an extra twist, making it a versatile option for any occasion.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: Italian Keyword: Use fresh ingredients for optimal flavor. Experiment with different vegetables or cheeses for unique variations. Allow the soup to sit briefly before serving to enhance flavor melding. Servings: Serves 6 Calories: 450kcal Author: Tisha

Ingredients

8 ounces lasagna noodles
1 pound Italian sausage
1 medium onion
2 cloves garlic
4 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
Fresh basil for garnish

Instructions

Cook lasagna noodles in salted boiling water until al dente; drain and set aside.
In a skillet, heat olive oil and brown the Italian sausage; remove excess fat.
Sauté chopped onion in the same skillet until softened, then add minced garlic.
In a large pot, combine sausage, onion, garlic, chicken broth, Italian seasoning, salt, and pepper; bring to a simmer.
Stir in cooked noodles and ricotta cheese; mix well before adding half of mozzarella and parmesan. Simmer until heated through.
Serve topped with remaining cheeses and fresh basil.

Nutrition