Easy Classic Homemade Chili

Warm up with the Easy Classic Homemade Chili, a comforting dish that promises to satisfy your cravings any day of the week. This hearty chili is packed with ground beef, beans, and tomatoes, all simmered together with a delightful blend of spices for an unforgettable flavor experience. Perfect for weeknight dinners or game day gatherings, this one-pot wonder is not only simple to make but also a guaranteed crowd-pleaser. With customizable spice levels and the option for delicious toppings, you can enjoy a cozy meal tailored to your taste.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: American Keyword: Adjust spice levels by adding more red pepper flakes or jalapeños for extra heat. This chili tastes even better the next day—make it ahead of time for richer flavors. Servings: Serves about 6 Calories: 300kcal Author: Tisha

Ingredients

1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
2 cans kidney beans (15 ounces each), drained and rinsed
1 can diced tomatoes (15 ounces)
1 can tomato sauce (15 ounces)
2 tablespoons chili powder
1 teaspoon ground cumin
1 cup beef broth

Instructions

In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
Add onion, garlic, and bell pepper; sauté until softened (4-5 minutes).
Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, red pepper flakes (if using), and beef broth.
Bring to a boil then reduce heat and let simmer for 20-30 minutes.
Serve hot with optional garnishes like cilantro, sour cream, or shredded cheese.

Nutrition