Best Ever One Pot Beef Stew

Warm up with the Best Ever One Pot Beef Stew, a comforting dish that brings together tender beef, colorful carrots, hearty potatoes, and savory broth—all cooked to perfection in one pot. This stew is your go-to meal for chilly evenings or family gatherings, offering deep flavors that nourish the soul while providing effortless cleanup. Enjoy the satisfaction of a simple yet delicious one-pot meal that will delight family and friends alike.

Prep Time15 mins

Cook Time2 hrs

Total Time2 hrs 15 mins

Course: Main Cuisine: American Keyword: Use quality beef chuck for tenderness. Feel free to add your favorite vegetables or herbs for customization. Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months. Servings: Serves about 6 people Calories: 350kcal Author: Tisha

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
4 medium carrots, sliced
3 medium potatoes, diced
1 cup frozen peas
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Season beef with salt and pepper. In a large pot, heat olive oil over medium-high heat. Brown beef in batches; remove and set aside.
In the same pot, sauté onions until translucent. Add garlic and cook for an additional minute.
Return beef to the pot with carrots, potatoes, peas, broth, tomato paste, thyme, and bay leaves. Stir to combine.
Bring to a boil; reduce heat and simmer covered for 1.5 to 2 hours until beef is tender.
Remove bay leaves and serve hot garnished with fresh parsley.

Nutrition