Chocolate & Orange Punchcake

Indulge in the luxurious flavors of Chocolate & Orange Punchcake, a delightful twist on traditional chocolate cake that features rich cocoa paired with refreshing orange zest. This moist and tender dessert is perfect for any occasion, from birthdays to holiday gatherings, and is sure to impress your guests with its beautiful presentation and unique flavor combination. Topped with decadent chocolate ganache and garnished with fresh orange slices, this cake not only tastes heavenly but looks stunning too. Whether enjoyed as a slice at a family gathering or served at a festive celebration, this punchcake is an irresistible treat that combines comfort and elegance.

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Course: Dessert Cuisine: American Keyword: For added texture, consider incorporating nuts or substituting different types of chocolate chips. The cake can be stored in an airtight container in the refrigerator for up to five days or frozen for up to three months. Servings: Serves approximately 12 slices Calories: 350kcal Author: Tisha

Ingredients

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Zest of 1 large orange
Juice of 1 large orange
1 cup semisweet chocolate chips
Chocolate Ganache (for frosting)
Orange slices (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together eggs, milk, oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry mixture while mixing on medium speed; then stir in boiling water until smooth.
Fold in the orange zest, juice, and chocolate chips gently.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with chocolate ganache and garnishing with orange slices.

Nutrition