Mini Cheesecakes
Indulge in the delightful world of mini cheesecakes, where creamy goodness meets a buttery cookie crust in perfect harmony. These individual treats are not only easy to make but also customizable, allowing you to tailor them with your favorite toppings for any occasion. Whether it's a birthday party, holiday celebration, or simply a sweet craving, these bite-sized desserts are sure to impress. With their perfect portion sizes and make-ahead convenience, you can enjoy these delectable cheesecakes without any hassle. Get ready to delight your taste buds with every creamy bite!
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Ingredients
- 200 g Maria biscuits
- 175 g melted butter
- 800 g cream cheese, room temperature
- 8 g vanilla sugar
- 175 g granulated sugar
- 60 g cornstarch
- 4 eggs
Instructions
- Prepare the cookie base by crushing Maria biscuits and mixing them with melted butter until it resembles wet sand. Press into cupcake liners in a muffin tray and refrigerate.
- In a large bowl, beat cream cheese until smooth, then add vanilla sugar and granulated sugar. Mix in cornstarch and eggs one at a time.
- Divide the cheesecake batter over the crusts and bake at 160°C / 320°F for 18–22 minutes, letting them cool inside the oven afterwards.
- Optionally, prepare white chocolate ganache by heating heavy cream and pouring it over chopped white chocolate until smooth.
- Decorate your mini cheesecakes with preferred toppings like fruit or ganache before serving.
Nutrition
Serving: 1cheesecake (60g) | Calories: 260kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Unsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 150mg | Fiber: 1g | Sugar: 15g