Raspberry and Almond Trifle

Indulge in the exquisite Raspberry and Almond Trifle, a beautiful dessert that embodies elegance and flavor. This layered treat features fluffy almond sponge cake, fresh raspberries, creamy vanilla custard, and luscious whipped cream. Perfect for celebrations or cozy evenings at home, this delightful dessert offers a burst of fruity freshness paired with nutty richness. Easy to assemble and visually stunning, the Raspberry and Almond Trifle is sure to impress your guests while satisfying your sweet cravings.

Prep Time30 mins

Cook Time25 mins

Total Time55 mins

Course: Dessert Cuisine: American Keyword: Use fresh raspberries for the best flavor. Chill the assembled trifle for enhanced melding of flavors. Experiment with other fruits like strawberries or peaches for variety. Servings: Serves approximately 6 servings Calories: 320kcal Author: Tisha

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
½ cup unsalted butter, melted
½ cup almond flour
2 cups fresh raspberries
2 cups vanilla custard (store-bought or homemade)
1 cup whipped cream
2 tablespoons sliced almonds, toasted

Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
Whisk together flour, baking powder, and salt in one bowl. In another bowl, beat eggs and sugar until fluffy. Add vanilla and melted butter; mix until combined.
Gradually fold in dry ingredients with almond flour. Pour batter into the pan and bake for 20-25 minutes until golden brown. Let cool before cutting into cubes.
In a trifle bowl or individual glasses, layer sponge cake cubes, raspberries, custard, and whipped cream. Repeat layers until all ingredients are used, finishing with whipped cream.
Top with toasted almonds and optional mint leaves. Chill for at least an hour before serving.

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