Thick Italian Hot Chocolate

Indulge in the luxurious experience of Thick Italian Hot Chocolate, a delightful beverage that transforms chilly evenings into cozy moments. This recipe features a rich and velvety blend of bittersweet chocolate and creamy whole milk, creating a decadent drink that feels like a warm hug in a mug. Perfect for holiday gatherings or quiet nights at home, this hot chocolate is easily customizable with your favorite toppings, making it a versatile treat for everyone. With just 15 minutes of preparation, you can enjoy this gourmet delight that promises to satisfy your sweet cravings while providing comforting warmth.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Beverage Cuisine: Italian Keyword: Use high-quality bittersweet chocolate for the best flavor. Experiment with seasonal flavors like peppermint or orange zest for a festive twist. For extra creaminess, consider using half-and-half instead of whole milk. Servings: Serves 2 cups (approximately two servings) Calories: 320kcal Author: Tisha

Ingredients

2 cups whole milk
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
4 ounces bittersweet chocolate, finely chopped
½ teaspoon pure vanilla extract
1 tablespoon cornstarch
Pinch of salt

Instructions

Heat the whole milk in a medium saucepan over medium-low heat until warm.
Whisk in cocoa powder and sugar until fully dissolved.
Stir in chopped bittersweet chocolate until melted and smooth.
Mix cornstarch with cold water in a small bowl, then add to the hot chocolate while whisking continuously until thickened (about 2-3 minutes).
Remove from heat and stir in vanilla extract and salt.
Serve in mugs topped with whipped cream, chocolate shavings, or any other desired garnishes.

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