Nutter Butter Truffles

Satisfy your cravings with Nutter Butter Truffles, a delightful no-bake treat that perfectly blends crushed Nutter Butter cookies with creamy peanut butter and is coated in luscious chocolate. These indulgent bites are easy to make and ideal for any occasion—from birthday parties to casual gatherings. With their rich flavor and simple preparation, these truffles are sure to impress family and friends alike. Customize them with various toppings or serve alongside coffee for an elegant touch. Whether you’re treating yourself or sharing with loved ones, Nutter Butter Truffles are the ultimate sweet indulgence!

Prep Time25 mins

Course: Dessert Cuisine: American Keyword: Experiment with different types of chocolate for coating or add sprinkles for extra flair. For an elegant presentation, serve these truffles on a decorative platter or package them as gifts. Servings: Approximately 24 servings Calories: 100kcal Author: Tisha

Ingredients

1 package (16 ounces) Nutter Butter cookies
1 cup creamy peanut butter
1 cup powdered sugar
8 ounces semi-sweet chocolate chips
1 tablespoon coconut oil (optional)
Sea salt for garnish (optional)

Instructions

In a food processor, crush the Nutter Butter cookies into fine crumbs.
In a large mixing bowl, mix crushed cookies, peanut butter, and powdered sugar until combined.
Roll mixture into 1-inch balls and refrigerate for 30 minutes to firm.
Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
Dip each truffle into melted chocolate using a fork and place on a lined baking sheet.
Optional: Sprinkle sea salt on top before the chocolate sets. Refrigerate for at least one hour until hardened.

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