Peppermint Meringues

Indulge in the light and airy delight of Peppermint Meringues, the perfect holiday treat that adds a festive touch to any dessert table. With their crisp exterior and melt-in-your-mouth texture, these charming confections are infused with refreshing peppermint flavor and topped with colorful crushed candy canes. Easy to make and visually appealing, Peppermint Meringues are ideal for holiday gatherings, cozy winter evenings, or as thoughtful homemade gifts. Whether enjoyed on their own or as decorative toppings for cakes and cupcakes, these delightful meringues capture the essence of the season in every bite.

Prep Time15 mins

Cook Time1 hr 30 mins

Total Time1 hr 45 mins

Course: Dessert Cuisine: American Keyword: Use fresh egg whites at room temperature for better volume. Gradually adding sugar helps achieve a stable meringue. Store meringues in an airtight container at room temperature for up to one week. Servings: Approximately 24 servings Calories: 60kcal Author: Tisha

Ingredients

4 large egg whites
1 cup granulated sugar
½ teaspoon cream of tartar
1 teaspoon vanilla extract
½ teaspoon peppermint extract
¼ teaspoon salt
½ cup crushed peppermint candies (for garnish)

Instructions

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a clean mixing bowl, beat the egg whites on medium speed until foamy. Add cream of tartar and salt; continue beating until soft peaks form.
Gradually add the sugar one tablespoon at a time, increasing mixer speed to high until stiff peaks form (about 5-7 minutes).
Gently fold in vanilla and peppermint extracts without deflating the mixture.
Transfer meringue to a piping bag fitted with a star tip and pipe small mounds onto the prepared baking sheet.
Bake for 90 minutes, then turn off the oven and let cool inside for 1-2 hours.
Sprinkle crushed peppermint candies on top before serving or storing in an airtight container.

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