Stained Glass Cookies

Indulge in the whimsical charm of stained glass cookies, where vibrant candies transform buttery cookies into delightful works of art. These colorful treats are perfect for any occasion, whether it’s a festive celebration or a fun day of baking at home. Kids and adults alike will be enchanted by their stunning appearance and sweet flavor. With easy-to-follow steps and simple ingredients, you'll be able to create these eye-catching cookies that are sure to impress your family and friends.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: For vibrant colors, opt for brightly colored candies like Jolly Ranchers or Life Savers. Experiment with different shapes and sizes using various cookie cutters. Consider adding sprinkles before baking for an extra festive touch. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
½ cup assorted hard candies (like Jolly Ranchers)

Instructions

Prepare the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream together butter and sugar until fluffy. Add egg and extracts; mix well. Gradually add dry ingredients until combined.
Chill the Dough: Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat the Oven: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll Out the Dough: On a floured surface, roll out one disc to about ¼ inch thick. Use cookie cutters to cut shapes; use a smaller cutter for the center.
Add Candy: Crush hard candies into small pieces and fill the centers of each cookie cutout.
Bake: Bake for 8-10 minutes until edges are lightly golden. Allow cookies to cool before transferring them to a wire rack.

Nutrition