Gingerbread Man Cookies

Celebrate the holiday season with delightful Gingerbread Man Cookies, the perfect blend of warm spices and sweet molasses that evoke festive cheer. These cookies are not only delicious but also provide an enjoyable decorating experience for bakers of all ages. Ideal for holiday parties, cookie exchanges, or cozy family gatherings, these charming treats are sure to become a treasured tradition in your home. With a simple recipe and endless decorating possibilities, you can create beautiful cookies that bring joy and warmth to your celebrations.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: Holiday Keyword: Customize your cookies with various spices or additions like chocolate chips or nuts. For fun decorating options, set up a cookie decorating station with icing and assorted candies. Servings: Approximately 24 cookies Calories: 120kcal Author: Tisha

Ingredients

3 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
½ cup molasses
1 large egg
1 teaspoon vanilla extract

Instructions

In a large bowl, whisk together the dry ingredients: flour, ginger, cinnamon, baking soda, nutmeg, and salt.
In another bowl, cream the softened butter and brown sugar until light and fluffy.
Mix in molasses, egg, and vanilla extract until well combined.
Gradually add the dry mixture to the wet ingredients until just combined; do not overmix.
Divide the dough in half, wrap in plastic wrap, and chill for at least 2 hours or overnight.
Preheat oven to 350°F (175°C). Roll out chilled dough to about ¼ inch thick and cut into gingerbread man shapes.
Bake on parchment-lined baking sheets for 8-10 minutes until edges are firm but centers are soft. Allow cooling before decorating.

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