Mini Apple Pies

Mini Apple Pies are delightful bite-sized desserts that bring the classic flavors of apple pie into a charming, individual serving. Perfect for any occasion from casual get-togethers to festive celebrations, these mini treats feature a flaky crust filled with sweet, spiced apples. They are easy to customize with different spices or fruits, making them versatile enough to please everyone’s palate. Whether enjoyed warm or at room temperature, Mini Apple Pies make an irresistible addition to your dessert spread.

Prep Time30 mins

Cook Time25 mins

Total Time55 mins

Course: Dessert Cuisine: American Keyword: Chill the dough to ensure a flaky crust. Use a mix of tart and sweet apples for balanced flavor. Customize fillings with nuts or dried fruits for added texture. Servings: Approximately 12 mini pies Calories: 200kcal Author: Tisha

Ingredients

2 cups all-purpose flour
½ teaspoon salt
1 teaspoon sugar
¾ cup unsalted butter, chilled and cubed
6-8 tablespoons cold water
4 medium apples, peeled and diced
½ cup sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 egg, beaten

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine flour, salt, and sugar. Cut in the chilled butter until crumbly. Gradually add cold water until dough forms.
Divide dough into two discs and refrigerate for 30 minutes.
Prepare the filling by combining diced apples with sugar, cinnamon, nutmeg, lemon juice, and flour.
Roll out one disc of dough and cut circles to fit a muffin tin. Fill with apple mixture.
Roll out the second disc and place on top; seal edges and brush with beaten egg.
Bake for 20-25 minutes until golden brown.

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