Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Indulge in the delightful flavors of Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze. These irresistible treats combine a rich cheesecake filling infused with tender apple pieces and warm spices, all wrapped in soft, pillowy dough. Topped with a buttery crumble and drizzled with sweet glaze, they are perfect for any occasion—be it a cozy family brunch or a festive gathering. Easy to prepare using pre-made dough, these buns not only taste amazing but also present beautifully, making them the stunning centerpiece of your dessert table.

Prep Time30 mins

Cook Time25 mins

Total Time55 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider incorporating other fruits like pears or berries. Ensure cream cheese is at room temperature for easier mixing. Allow buns to cool slightly before glazing to prevent melting. Servings: Serves 12 Calories: 320kcal Author: Tisha

Ingredients

Pre-made dough (or homemade cinnamon roll dough)
2 cups cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup diced apples
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1 cup powdered sugar
2-3 tablespoons milk

Instructions

Roll out pre-made dough into a 1/4 inch thick layer.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Mix in diced apples, cinnamon, and nutmeg.
Place filling on the dough, fold or roll to seal.
Make crumble topping by combining flour, brown sugar, and butter until crumbly.
Sprinkle crumble over each bun.
Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Prepare glaze by whisking powdered sugar and milk; drizzle over buns.

Nutrition