Sugar Cookie Icing

Elevate your baking with this delightful sugar cookie icing, a must-have for any home baker. Whether you're decorating for the holidays or celebrating a special occasion, this easy-to-make icing adds vibrancy and sweetness to your cookies, making them visually stunning and delicious. With customizable colors and flavors, you can create unique designs that cater to any event. Perfect for beginners and experienced bakers alike, this icing is not only simple to prepare but also versatile enough for various baked goods like cupcakes and cakes. Let your creativity shine as you transform ordinary treats into extraordinary delights!

Prep Time10 mins

Course: Dessert Cuisine: American Keyword: Use high-quality powdered sugar for the best flavor. For flavor variations, try almond or lemon extract. Ensure proper drying time to avoid smudging. Servings: Approximately 12 servings Calories: 60kcal Author: Tisha

Ingredients

2 cups powdered sugar
2 tablespoons meringue powder
5 tablespoons water (more for desired consistency)
1 teaspoon vanilla extract (optional)
Food coloring (optional)

Instructions

In a large mixing bowl, whisk together the powdered sugar and meringue powder until well blended.
Gradually add 5 tablespoons of water and the vanilla extract, beating with an electric mixer on medium speed for about 5 minutes until smooth and glossy.
Adjust the consistency by adding more water (if too thick) or more powdered sugar (if too thin).
If using food coloring, divide the icing into separate bowls and mix in colors until evenly distributed.
Decorate cooled sugar cookies using piping bags or a spatula. Allow the icing to dry completely before stacking or storing.

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