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Crumbl Copy Cat Red Velvet Cupcake Cookies

Crumbl Copy Cat Red Velvet Cupcake Cookies are a delightful treat that marries the soft, chewy texture of cookies with the rich flavors of red velvet cake. These vibrant cookies are topped with a luscious cream cheese frosting, making them perfect for any occasion—from birthdays to cozy evenings at home. Their stunning color and indulgent taste will surely impress your friends and family. Easy to make, this recipe is ideal for bakers of all skill levels and is a fantastic addition to your dessert repertoire.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert Cuisine: American Keyword: For extra flavor variations, consider adding nuts or swapping white chocolate chips for dark chocolate chips. Chilling the dough for about 30 minutes enhances flavor and helps maintain cookie shape during baking. Servings: Approximately 24 cookies Calories: 210kcal Author: Tisha

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time followed by vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
  5. Gradually add dry ingredients to the wet mixture; mix until just combined and then add red food coloring and vinegar.
  6. Scoop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are set but centers are slightly underbaked.
  8. Allow cookies to cool before frosting with the cream cheese mixture made from softened cream cheese, butter, powdered sugar, and vanilla.

Nutrition

Serving: 1cookie | Calories: 210kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Unsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 150mg | Fiber: 0g | Sugar: 16g