Crumbl Cookies Copycat

Indulge in the delightful taste of Crumbl Cookies Copycat with this simple recipe that brings the beloved cookie shop flavors right to your kitchen. These soft, chewy cookies are perfect for any occasion, whether you're celebrating a birthday or enjoying a cozy night in. With customizable mix-ins like chocolate chips and sprinkles, you can create treats that everyone will love. Easy to make and fun for kids to help with, this recipe is a must-try for cookie lovers everywhere!

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert Cuisine: American Keyword: For thicker cookies, chill the dough for about 30 minutes before baking. Experiment with different mix-ins like nuts or dried fruits for unique flavor combinations. Servings: About 24 cookies Calories: 200kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips (or mix-ins of choice)
Optional: ½ cup sprinkles for funfetti

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Beat in eggs one at a time followed by vanilla extract.
Gradually mix in dry ingredients until just combined; avoid overmixing.
Fold in chocolate chips and sprinkles if desired.
Drop generous portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition