3 Ingredient Coconut Truffles

Indulge in the simplicity and deliciousness of 3 Ingredient Coconut Truffles, a no-bake treat that will elevate your dessert game with minimal effort. These creamy, chocolate-coated bites are perfect for any occasion—be it parties, holidays, or cozy nights at home. Made with just three ingredients, they are effortlessly customizable, allowing you to add your favorite nuts or spices for a unique twist. In just under 10 minutes of prep time, you'll be ready to chill and enjoy these sweet delights that are sure to satisfy your cravings.

Prep Time10 mins

Course: Dessert Cuisine: American Keyword: Use high-quality chocolate for better flavor. Experiment with different coatings like white chocolate or crushed nuts to personalize your truffles. For vegan options, substitute sweetened condensed milk with coconut cream. Servings: About 15 truffles Calories: 100kcal Author: Tisha

Ingredients

2 ¾ cups shredded coconut (sweetened)
1 can (14 ounces) sweetened condensed milk
8 ounces dark chocolate, chopped

Instructions

In a mixing bowl, combine shredded coconut and sweetened condensed milk until well mixed.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes.
Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
Dip each chilled truffle into the melted chocolate, ensuring full coverage. Return to the baking sheet.
Chill again for 30 minutes until the chocolate hardens before serving.

Nutrition