Classic Thumbprint Cookies

Classic Thumbprint Cookies are a timeless treat that combines a rich, buttery base with the sweetness of fruit preserves or chocolate ganache. These delightful cookies are perfect for any occasion, from festive gatherings to cozy afternoons at home. Their easy preparation allows for endless customization, making them a beloved choice among cookie enthusiasts. Whether you enjoy them fresh from the oven or share them with friends and family, Classic Thumbprint Cookies are sure to evoke warmth and nostalgia with every bite.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: For a gluten-free version, substitute all-purpose flour with a gluten-free blend that contains xanthan gum. Experiment with various fillings like nut butters or caramel for unique flavor combinations. Servings: Approximately 24 cookies Calories: 100kcal Author: Tisha

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup fruit preserves or chocolate ganache (for filling)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla until well combined.
In another bowl, whisk together flour and salt. Gradually add this to the butter mixture, stirring until the dough forms.
Chill the dough for at least 30 minutes in the refrigerator.
Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spaced about 2 inches apart.
Create an indentation in each ball using your thumb or a spoon, then fill with fruit preserves or chocolate ganache.
Bake for 12-15 minutes until edges are lightly golden. Allow to cool before serving.

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