THICK NYC CHRISTMAS COOKIES

Indulge in the festive spirit with THICK NYC CHRISTMAS COOKIES, an irresistible treat perfect for holiday gatherings. These cookies are characterized by their thick, chewy texture and delightful combination of semi-sweet chocolate, crunchy nuts, and sweet dried fruits. Easy to make and customizable to your taste, they create cherished memories when shared with friends and family. Whether you’re hosting a holiday party or enjoying a cozy evening at home, these cookies will surely become a seasonal favorite. Pack them as thoughtful gifts or serve them alongside hot beverages for the ultimate holiday experience.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Desserts Cuisine: American Keyword: Use room temperature ingredients for better mixing. Chill the dough for 30 minutes before baking for thicker cookies. Store baked cookies in an airtight container to maintain freshness. Servings: About 24 servings Calories: 200kcal Author: Tisha

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips (optional)
1 cup chopped walnuts or pecans (optional)
½ cup dried cranberries or cherries (optional)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, salt, and optional cinnamon.
Cream softened butter with brown and granulated sugars until light and fluffy.
Beat in eggs one at a time followed by vanilla extract.
Gradually mix in dry ingredients until just combined.
Gently fold in any chosen mix-ins (chocolate chips, nuts, dried fruits).
Drop generous amounts of dough onto prepared sheets, spacing them appropriately.
Bake for 12-15 minutes until edges are golden but centers remain soft.
Let cool on sheets before transferring to wire racks.

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