Meringue Snowmen Cookies

These whimsical Meringue Snowmen Cookies are a delightful addition to your holiday festivities, combining a light and airy texture with adorable designs. Perfect for Christmas parties or winter gatherings, these cookies are not only visually appealing but also incredibly fun to make. Kids will enjoy decorating their own snowmen using colorful candies, while adults can appreciate the sweet crunch that melts in the mouth. Whether you're looking for a festive treat or a charming gift idea, these cookies are sure to spread joy this season!

Prep Time20 mins

Cook Time2 hrs

Total Time2 hrs 20 mins

Course: Dessert Cuisine: Holiday Keyword: Use room temperature egg whites for better volume. Ensure all equipment is grease-free for optimal whipping results. Customize decorations with various candies to create unique snowmen. Servings: Approximately 12 cookies Calories: 45kcal Author: Tisha

Ingredients

4 large egg whites
1 cup granulated sugar
¼ teaspoon cream of tartar
½ teaspoon vanilla extract
Mini chocolate chips (for eyes)
Orange candies (for noses)
Mini marshmallows (for buttons and hats)
Colored sprinkles (for decoration)

Instructions

Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat egg whites until foamy. Add cream of tartar and whip until soft peaks form.
Gradually add sugar while beating on high until stiff peaks form. Mix in vanilla extract.
Pipe the meringue into snowman shapes onto the prepared baking sheet.
Bake for 2 hours or until dry, then cool in the oven with the door slightly ajar.
Once cooled, decorate with chocolate chips, orange candies, and marshmallows.

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