Apple Pie Cupcakes

Apple Pie Cupcakes are a heavenly fusion of moist, fluffy cupcakes and the classic flavors of apple pie. These delightful treats feature diced apples and warm spices baked into tender cake, topped with creamy cinnamon frosting that adds an irresistible finishing touch. Perfect for any occasion—from cozy family gatherings to festive celebrations—these cupcakes bring the warmth of autumn to your dessert table year-round. With their sweet, spiced flavor and fun presentation, they’re sure to impress friends and family alike!

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Dessert Cuisine: American Keyword: Use tart apples like Granny Smith for the best flavor contrast. Don’t overmix the batter to keep cupcakes light and airy. Feel free to add chopped nuts to the batter for added crunch. Servings: Makes approximately 12 cupcakes Calories: 250kcal Author: Tisha

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup apples, peeled and diced (about 1 large apple)
1 tablespoon lemon juice
1 teaspoon sugar (for apple topping)
½ cup unsalted butter, softened (for frosting)
2 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
½ teaspoon ground cinnamon (for frosting)
2-3 tablespoons heavy cream (for frosting)

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a small bowl, combine diced apples with lemon juice and sugar; set aside.
Whisk together flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla.
Gradually add dry ingredients alternating with buttermilk until just combined. Fold in prepared apples.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
For the frosting, beat softened butter until creamy; gradually add powdered sugar and mix until smooth. Add vanilla, cinnamon, and cream; beat until fluffy.
Frost cooled cupcakes generously.

Nutrition