Raspberry Cheesecake

Indulge in the delightful experience of raspberry cheesecake, a dessert that perfectly marries the creamy richness of cream cheese with the tartness of fresh raspberries. This elegant treat is ideal for any occasion, from family gatherings to festive celebrations, and it's remarkably easy to prepare. With its stunning presentation and delicious flavor profile, this raspberry cheesecake will impress your guests and satisfy your sweet cravings. Plus, it can be made ahead of time, allowing flavors to meld beautifully overnight.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Dessert Cuisine: American Keyword: For a gluten-free option, use gluten-free graham crackers. Experiment with different fruit toppings like strawberries or blueberries for unique variations. Ensure all ingredients are at room temperature for optimal texture. Servings: Serves approximately 10 slices Calories: 350kcal Author: Tisha

Ingredients

8 ounces graham crackers, crushed
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup fresh raspberries (plus extra for topping)
2 tablespoons all-purpose flour

Instructions

Preheat oven to 325°F (160°C). In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Press into a greased 9-inch springform pan. Bake for 10 minutes and let cool.
In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix in vanilla extract. Add eggs one at a time, mixing well after each addition.
Fold in fresh raspberries and flour gently until just combined.
Pour filling over the cooled crust and smooth the top. Bake for 50-60 minutes until set but slightly jiggly in the center.
Cool at room temperature for an hour before refrigerating for at least 4 hours or overnight. Top with fresh raspberries before serving.

Nutrition