Christmas Chocolate Hot Cups

Warm up your holiday season with Christmas Chocolate Hot Cups, a delightful blend of rich hot chocolate topped with fluffy whipped cream and festive sprinkles. This creamy beverage brings warmth and joy to any gathering, making it the perfect treat to enjoy beside the fire or at festive celebrations. In just 15 minutes, you can create a luxurious drink experience that is both customizable and visually stunning, bringing smiles to family and friends alike.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Beverage Cuisine: American Keyword: Use high-quality chocolate for the best flavor. Freshly whipped cream enhances the drink's richness. Experiment with flavored extracts like peppermint for variety. Servings: Serves approximately 4 cups (4 servings) Calories: 380kcal Author: Tisha

Ingredients

4 cups whole milk
1 cup heavy cream
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
2 tablespoons sugar (optional)
Whipped cream for topping
Red and green sprinkles for garnish

Instructions

In a large saucepan over medium heat, combine whole milk and heavy cream. Heat gently until steaming but do not boil.
Add semi-sweet chocolate chips to the warm mixture, stirring continuously until melted and smooth.
Stir in vanilla extract and sugar (if using), adjusting sweetness as desired.
Pour into festive mugs, generously topping with whipped cream.
Finish with red and green sprinkles for a cheerful touch before serving.

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