Crumbl Christmas Sugar Cookies

Celebrate the magic of the festive season with Crumbl Christmas Sugar Cookies! These delightful treats are soft, chewy, and bursting with buttery flavor, all topped with vibrant holiday sprinkles. Perfect for sharing at parties or enjoying with loved ones, they’re sure to bring joy to any gathering. Made from simple ingredients and easy-to-follow steps, this recipe is accessible for bakers of all skill levels. Whether you're hosting a holiday bash or treating yourself to a sweet indulgence, these cookies will be a hit!

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert Cuisine: American Keyword: Use room temperature ingredients for better mixing. Chill dough for about 30 minutes if it’s too warm to prevent spreading. Experiment with different types of sprinkles for unique looks. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
½ cup holiday sprinkles (plus extra for topping)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and salt.
In a large bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
Beat in the egg and extracts until well combined.
Gradually mix in dry ingredients; fold in holiday sprinkles.
Scoop rounded balls of dough onto prepared baking sheet, spacing them 2 inches apart.
Press additional sprinkles on top if desired.
Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

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