Salted Caramel Chocolate Tart

Indulge in the ultimate dessert experience with our Salted Caramel Chocolate Tart. This luxurious treat features a rich chocolate ganache layered atop a buttery chocolate cookie crust, finished with a drizzle of homemade salted caramel. Perfect for family gatherings or elegant dinner parties, each slice offers a perfect balance of sweetness and depth, making it an irresistible choice for chocolate lovers. Simple enough for novice bakers yet impressive enough to wow your guests, this tart guarantees satisfaction.

Prep Time30 mins

Cook Time10 mins

Total Time40 mins

Course: Dessert Cuisine: American Keyword: Use high-quality dark chocolate for the ganache. Allow enough chilling time for the ganache to set properly. Feel free to customize with toppings like nuts or berries. Servings: Approximately 8 servings Calories: 425kcal Author: Tisha

Ingredients

1 ½ cups chocolate cookie crumbs
⅓ cup granulated sugar
⅓ cup unsalted butter (melted)
8 ounces dark chocolate (chopped)
1 cup heavy cream
2 tablespoons unsalted butter
1 cup granulated sugar (for caramel)
6 tablespoons unsalted butter (cubed, for caramel)
½ cup heavy cream (for caramel)
1 teaspoon sea salt

Instructions

Preheat your oven to 350°F (175°C). Mix cookie crumbs, sugar, and melted butter; press into a tart pan and bake for 10 minutes. Let cool.
Heat heavy cream in a saucepan until simmering. Pour over chopped dark chocolate and stir until smooth; add butter and mix well.
Pour ganache into the cooled crust and refrigerate for at least 2 hours.
In a saucepan, melt sugar until amber; whisk in cubed butter, then gradually add cream while whisking until smooth. Stir in sea salt.
Pour salted caramel over set ganache; chill for an additional 30 minutes before slicing.

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