Puff Pastry Nutella Christmas Tree

Experience the joy of the holiday season with a delightful Puff Pastry Nutella Christmas Tree. This enchanting dessert not only looks impressive but is also incredibly simple to make. Featuring flaky layers of puff pastry enveloping a luscious Nutella filling, it's perfect as a show-stopping centerpiece for your festive gatherings. Whether you're celebrating Christmas, New Year’s, or just want to indulge in something sweet, this treat will delight both children and adults alike. Customize it with decorative toppings like fresh berries or mint leaves for an extra touch of festivity!

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Dessert Cuisine: Holiday Keyword: Feel free to experiment with alternative fillings like almond butter or any favorite chocolate spread. Involve kids in decorating to make it a fun family activity. Servings: Serves 8 Calories: 250kcal Author: Tisha

Ingredients

1 sheet frozen puff pastry (thawed)
1 cup Nutella
1 egg (beaten for egg wash)
1 tablespoon flour (for dusting)
Powdered sugar (for dusting)
Fresh berries or mint leaves (optional decoration)

Instructions

Preheat your oven to 400°F (200°C).
Lightly dust your work surface with flour and roll out the puff pastry into a rectangle about ¼ inch thick.
Cut the pastry into a Christmas tree shape, creating small diagonal cuts for branches.
Spread Nutella generously in the center, leaving edges clear.
Fold branches over the filling and twist if desired.
Brush with beaten egg for a golden finish.
Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Dust with powdered sugar and decorate before serving.

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