Black Forest Cookies
Indulge in the delightful world of Black Forest Cookies, where rich chocolate meets tart cherries in a scrumptious treat inspired by the classic Black Forest cake. These cookies are perfect for any occasion, boasting a soft and chewy texture that will satisfy your sweet cravings. With simple ingredients and easy-to-follow steps, you can enjoy these decadent delights fresh from the oven in no time. Whether you're hosting a gathering or simply treating yourself, Black Forest Cookies are guaranteed to impress everyone with their unique flavor combination.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries (or chopped maraschino cherries)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in each egg one at a time, then mix in the vanilla extract until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Gently fold in chocolate chips and dried cherries.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition
Serving: 1cookie (30g) | Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Unsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 80mg | Fiber: 1g | Sugar: 10g